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Hey Reader, Beginners ask me all the time what to eat before a run, and whether carbs are even allowed. So I got a nutritionist to answer it properly! Our new post is written by Juliet O'Sullivan, a certified nutritionist and the founder of Life & Fork Nutrition. Her short version: Carbs are your friend; a small snack like toast with honey or a banana 30 to 60 minutes beforehand is usually all you need, and you can skip gels and sports drinks until your runs pass an hour. It's a practical read whether you're on Week 1 or Week 12.
More from Juliet: https://www.lifeandfork.co.uk/ Happy running, Coach Mark P.S. Are there any topics you'd like to see covered in a future blog post? Reply and let me know. P.P.S. Grab discounts on running gear using our special codes. NONE TO RUN |
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Hey Reader, "How slow should I run?" Going slow is the skill. The honest answer: don't chase a pace on your watch or decide that you need to be totally gassed for a workout to count. Run by effort. Pace doesn't know you slept poorly or that it's 100 degrees and humid out. Most new runners go too fast — slow down more than you think you need to. Easiest check — the talk test: if you can hold a conversation, you're in the right zone. Only getting a few words out? Back off to a walk. Walking...
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Hey Reader, Tips, inspiration, more on our research study....lots to talk about this week! Let's dive in. I Started Running at 82. I'd Never Run Before. Marian Leicester started running at 82! She tried Couch to 5K first and found it too aggressive. Then she found None to Run, completed all 12 weeks without repeating a single week, and never got injured. She kept the whole thing a secret for weeks and ran early mornings so nobody would see her. Her story is one of the most inspiring...